Flavorful pasta dish with shellfish and Beech mushroom!
INGREDIENTS
(For 1 meal)
Beech Mushroom 60g, Shellfish 80g, Pasta Noodle 80g,
Salt 5g, Black Pepper 2g, Peperoncino 5g, Olive Oil 30g, Garlic 1piece
DIRECTIONS
Step1.
Boil pasta noodles for 8 minutes and leave 100mL of boiled pasta noodle water.
Step2.
Slice garlic.
Step3.
Fry pasta noodles, salt, and black pepper with olive oil in a pan.
Step4.
Add shellfish, etc. and continue to fry on high heat.
Step5.
Add peperoncino according to taste.